Providing health educations in clinics,hospitals,mines and public areas about health risks and how to prevent diseases. Monitoring and assessing hazardous and unsafe situation in working spaces. Ensure that all safety regulations are been followed. Meat inspection in butcheries . Inspection shops, restaurants,bars ,schools,mines for health and safety. Testing food and water samples for bacteria and other contaminations.

Planning and preparing for daily activies for children,also various teaching aids for classroom included drawings, activity sheets and handouts. Lead in extra activities like volleyball, traditional dances and music clubs

Making sure that the meat provided is safe for human consumption Bookkeeping. Supervising and delegating work to other employees Handling of all sales and expenses in the butchery. Ensuring that health and safety regulations are followed. Attending to clients complaints. Restocking of meat and ordering.