Skills

My interest in the position of Kitchen Assistant has prompted me to forward my resume for your review and consideration. I have completed my International Training Institute of Culinary Arts on Cooking Level-2 in NTVQF from International Training Institute of Culinary Arts, Dhaka, Bangladesh. I have 03 years of working experience as in Checf on Cherry Drops, During my past experienced, I worked with some renowned companies “Hotel Noorjahan at Bangladesh. During my work, I covered Kithen, Daily Kitchen planning and compliance, preparation & submission etc. I’m a self-motivated, lifelong learner as I do my work with more passion & energy. I’m confident to ensure the highest level of professionalism & commitment to my job.

Field of activity

Tourism / Hotels, Restaurants / Catering

Type of employment

Full-time

Language skills

English advanced

Education

High

Work experience

1-2 years